Beer beef stew
Beer beef stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage.

Beer beef stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer beef stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beer beef stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer beef stew:
  1. Prepare 1 kg beef stew
  2. Prepare 2 potatoes
  3. Take 2 carrots
  4. Take 3 garlic cloves
  5. Take Small piece of ginger
  6. Make ready 1 onion
  7. Make ready 1 grated tomato
  8. Get 1 cup beer
  9. Prepare 3 TBS flour
  10. Make ready 1 tsp bbq
  11. Get 1 TSP steak n chop
  12. Get To taste salt
  13. Prepare To taste pepper
  14. Get 1 beef stock
  15. Prepare 1 TSP masala
  16. Prepare 2 TBS brown onion
  17. Make ready 1 TBS minestrone
  18. Get Olive oil

Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. So this is really an IPA beef stew! Beef in Beer Stew, Slow Cooked Other Ingredients.

Instructions to make Beer beef stew:
  1. Prep time 20 minutes
  2. Coat the meat pieces with flour and fry with olive oil.
  3. The potatoes and carrots previously boiled
  4. Chop and grate the garlic and ginger then pour them in the fried meat, and season with all the spices.
  5. Then pour the beer to the meat and low the heat let it cook slow until it's cooked.
  6. Then add the potatoes and carrots.
  7. After pouring the potatoes then prepare the brown onion and minestrone then your beef stew is ready to be served
  8. Enjoy

The type of beer is obviously important but the other ingredients cannot be ignored. The beef you choose should ideally be as lean as possible. The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Guinness is a popular choice for beef stews, but any stout would work really well. Alternatively, you could try a Belgian beer.

So that’s going to wrap this up for this special food beer beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!