Kidney Beans Curry (Rajma, Waverley Kitchens)
Kidney Beans Curry (Rajma, Waverley Kitchens)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kidney beans curry (rajma, waverley kitchens). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kidney Beans Curry (Rajma, Waverley Kitchens) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kidney Beans Curry (Rajma, Waverley Kitchens) is something which I’ve loved my whole life.

Then add water in just covering the kidney beans. The kidney beans should be easily mashed. Cooks would love to help you when making this dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kidney beans curry (rajma, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kidney Beans Curry (Rajma, Waverley Kitchens):
  1. Take 1 can kidney beans (15 oz)
  2. Get 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Take 1 small onion
  4. Get 1 clove garlic
  5. Take 1 bunch cilantro
  6. Get spice blends order at www.waverleykitchens.com
  7. Take 1/2 tsp WK SEED BLEND
  8. Make ready 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Get 1 tbsp cooking oil (your choice of oil)
  11. Take 1/2 tsp salt (to your taste)
  12. Make ready 3 quart sauce pot with cover

Rajma or Razma Masala, is a popular vegetarian curry originating from North India. This North Indian melt-in-your-mouth kidney Bean Curry is made with rajma. In this curry, red kidney beans are soaked overnight, cooked in a spicy and thick onion tomato gravy consisting whole and powdered spices. Add the remaining ingredients apart from the Garam Masala and Madras Curry Powder.

Steps to make Kidney Beans Curry (Rajma, Waverley Kitchens):
  1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 boiled potato - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Assemble pressure lid and seal the steam valve. Select pressure and set to high. When complete, quick release by moving the valve to release. This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread.

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