Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rooster's comb drink (alcoholic). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rooster's Comb Drink (Alcoholic) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rooster's Comb Drink (Alcoholic) is something which I’ve loved my whole life.
A rooster's bright red comb isn't just for grabbing the attention of the ladies, it contains a substance that is showing promise in treating arthritis pain. Originally the drug was manufactured from rooster combs, the red, fleshy growth on the top of the rooster's head, but today much of the supply is. There are a couple of purposes.
To get started with this particular recipe, we have to first prepare a few components. You can cook rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rooster's Comb Drink (Alcoholic):
- Prepare 100 ml Red wine
- Prepare 100 ml Ginger ale
- Prepare 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
- Prepare 1 dash Lemon juice (optional)
- Make ready 1 Ice (optional)
A rooster's comb is mainly used for regulation of body heat. The rooster's comb can be an indication of how its health and circulation levels are doing. A wide variety of rooster comb options. A rooster, also known as a cockerel or cock, is a male gallinaceous bird, with cockerel being younger and rooster being an adult male chicken (Gallus gallus domesticus).
Steps to make Rooster's Comb Drink (Alcoholic):
- Put in the red wine.
- Add the ginger ale.
- Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
- Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
- Enjoy! (Hiccup!)
- Here I added a lemon slice. The bubbles are gone…
- A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!
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So that is going to wrap this up with this exceptional food rooster's comb drink (alcoholic) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
