Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Pork Tenderloin with Mustard Sauce. Reviews for: Photos of Pork Tenderloin with Mustard Sauce. I substituted balsalmic vinigar for the red wine because that's all I had and it turned out great.

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Get Pork Tenderloin and Sauce
  2. Make ready 500 grams Port Tenderloin
  3. Take 50 grams Butter
  4. Get 6 clove Garlic
  5. Get 1 cup Red Wine
  6. Get 2 tsp Whole Grain Mustard
  7. Make ready 4 tbsp Light Soy Sauce
  8. Prepare 2 tbsp Balsamic Vinegar
  9. Prepare Honey
  10. Prepare 4 tbsp Natural Yoghurt
  11. Make ready 1 can Red Kidney Beans
  12. Make ready Salt
  13. Make ready Pepper
  14. Take Side Salad/Veg
  15. Make ready 1 packages Spinach or Mixed Leaves
  16. Prepare 1 each Courgette
  17. Prepare 1/2 packages Mushrooms
  18. Make ready 25 grams Butter
  19. Get 25 grams Feta Cheese
  20. Prepare 1 bunch Asparagus
  21. Make ready 1 tbsp Teriyaki Sauce
  22. Make ready Alternatively Soft Bun
  23. Prepare 1 Big Soft Bun

With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Serve pork with sauce and noodles. MyRecipes is working with Let's Move!, the I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot.

Instructions to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Start with the Pork
  2. In a big pot with a lid, melt the butter
  3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
  4. Add the wine and bring to a simmer
  5. Loosely chop the garlic in to big chucks and add to the sauce.
  6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
  7. Now add the red kidneys (drain water from the can before adding)
  8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
  9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
  10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
  11. While the pork cools start the salad
  12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
  13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
  14. For the salad/veg
  15. Chop the mushrooms, asparagus and courgette into chucks
  16. In a pan melt the butter
  17. Add a little salt and pepper
  18. I like to add teriyaki sauce (optional)
  19. Add the chopped veg
  20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
  21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
  22. Serve and hopefully enjoy

Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Curious about cooking pork chops in zero carb whiskey sauce? Divide the green beans between two plates. Arrange the pork medallions next to the green beans and spoon the sauce over the pork. Honey Mustard Pork TenderloinThe Lean Green Bean.

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