Hong Shao Pig's Trotters
Hong Shao Pig's Trotters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hong shao pig's trotters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hong Shao Pig's Trotters is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hong Shao Pig's Trotters is something that I have loved my whole life.

A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste.

To get started with this particular recipe, we must prepare a few components. You can have hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hong Shao Pig's Trotters:
  1. Get 2 pig's trotters
  2. Prepare 4 tablespoons sugar
  3. Take 2 tablespoons dark soya sauce
  4. Prepare 3 tablespoons light soya sauce
  5. Take 3 star anise
  6. Make ready 1 piece cinnamon bark (approx 2cm * 4cm)
  7. Take 1 leek
  8. Make ready 5 Ginger slice (3mm thick)
  9. Make ready 1 bottle Tsingtao Beer
  10. Take 1/2 teaspoon salt
  11. Prepare 1 spring onion
  12. Take 2 pieces garlic

Not only that, but they also filled the claypot to its brim with broth. The first thing I did was to drink a spoonful of the broth. Chinese Braised Pig's Trotters - Chinese Style Recipe Welcome to Xiao's Kitchen. Pig's trotters are often used as a rich source of gelatine.

Steps to make Hong Shao Pig's Trotters:
  1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
  2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
  3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
  4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
  5. Cover the pot and slow cook for 2 hours
  6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
  7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
  8. Add chopped spring onion and serve

Here, they are cooked to release all that lovely jelly, then everything except the bones goes into the terrine, too. The hock is a little gem of a cured cut. Manjok Ohyang Jokbal Spiced Pig's Trotters. Review for: Spiced Pig's Trotters Bossam Set Menu. This Klook voucher is really a great deal!

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