Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese chicken karaage (kenyan style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Karaage (Kenyan style) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Chicken Karaage (Kenyan style) is something which I have loved my whole life. They are nice and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To get started with this recipe, we have to prepare a few components. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
- Prepare 300 g chicken breast or thigh
- Take [to marinate]
- Make ready 3 tbs light soy sauce
- Get 1 tbs grained ginger
- Take 1 tbs chopped garlic
- Make ready 1 tbs sesame oil
- Get pinch salt and white pepper
- Prepare 1 and half tbs king fisher (or any kind of beer)
- Prepare (1 tbs sugar only when you use beer instead of king fisher)
- Prepare [to fry]
- Get 3 tbs corn flour
- Make ready 3 tbs all purpose flour
- Prepare vegetable oil
Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.
Instructions to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
It has a universal flavor which is not too exotic, yet is very different from Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Japanese Popcorn Chicken (Karaage). featured in Fried Chicken from Around the World.
So that is going to wrap this up with this special food japanese chicken karaage (kenyan style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
