Beer marinated beef stew
Beer marinated beef stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer marinated beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer marinated beef stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beer marinated beef stew is something that I have loved my whole life.

I decided to make a delicious mushroom beef stew, that had been marinating in my favorite ingredients. The final recipe for my birthday month: my thyme and beer marinated mushroom beef stew. Beer Marinated Grilled Steak has distinctive bold flavor.

To begin with this recipe, we have to prepare a few components. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer marinated beef stew:
  1. Get 5 kg beef stewing meat
  2. Make ready 3 onions, finely chopped
  3. Prepare 2 sets of robots peppers, chopped
  4. Get 3 tbsp garlic and ginger paste
  5. Take 4 tbsp canola oil
  6. Take 750 ml Castle beer
  7. Take 3 cubes beef stock
  8. Make ready 2 tbsp rajah mild curry powder
  9. Make ready 2 tbsp Moroccan spice
  10. Get 2 tbsp BBQ spice
  11. Get 3 tbsp steak and chops spice
  12. Make ready 2 tbsp garam masala
  13. Prepare 2 tbsp sugar
  14. Prepare 1 cup tomato sauce
  15. Prepare 5 tbsp hearty beef powdered soup
  16. Make ready 3 tbsp thick vegetable powdered soup

When marinating beef, take into account the thickness of the cut. Thin cuts need to be marinated for an hour or two while thicker cuts This classic marinade is full of flavor. Its earthy tone comes courtesy of some Guinness beer. Beef Stew made with tender beef, loads of vegetables and a simple mixture of broth, beer and spices making it the BEST, easiest beef stew ever!

Steps to make Beer marinated beef stew:
  1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.
  2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.
  3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.
  4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.
  5. Let it sauté then add tomatoes sauce and sugar.
  6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat
  7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine

It is a familiar recipe, but no one ever gets tired of it. Chunks of tender beef and veggies in rich brown gravy will always bring comfort and joy to the dinner. Season the beef with some salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until well-browned on all sides.

So that’s going to wrap it up for this special food beer marinated beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!