Laphroaig Deer Tenderloin
Laphroaig Deer Tenderloin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, laphroaig deer tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Laphroaig Deer Tenderloin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Laphroaig Deer Tenderloin is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Laphroaig Deer Tenderloin:
  1. Make ready 1 lb deer tenderloin
  2. Make ready 1/4 cup Laphroaig 10 year Single Malt Whisky
  3. Make ready 1/2 cup olive oil
  4. Get 1 tsp Worcester Sauce
  5. Take 1/2 tsp smoked black pepper
  6. Prepare 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Make ready Freshly ground Himalayan pink salt
Instructions to make Laphroaig Deer Tenderloin:
  1. Wash the tenderloin thoroughly and pat dry.
  2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
  3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
  4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
  5. Allow meat to absord the marinade for at least 3 hours before grilling.
  6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

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