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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make ready For Raspberry Swirl Cheesecake
2. Take cream cheese, at room temperature
3. Prepare granulated sugat
4. Prepare large eggs at room temperature
5. Prepare salt
6. Get sour cream, at room temperature
7. Take seedless raspberry jam
8. Take vanilla extract
9. Take fresh raspberries, cut in half
10. Prepare For The White Cake
11. Prepare whole milk
12. Prepare large egg whites
13. Get vanilla extract
14. Make ready cake flour
15. Make ready baking powder
16. Make ready granulated sugar
17. Get salt
18. Get room temperature butter (1 1/2 sticks)
19. Prepare For The Raspberry Cream Frosting
20. Make ready heavy whipping cream
21. Make ready room temperature cream cheese
22. Take confectioner's sugar
23. Get vanilla extract
24. Take seedless raspberry jam
25. Take For Garnish
26. Get fresh raspberries
27. Get dark and white chocolate shavings

Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Beat the cream cheese and sugar nail smooth
4. Add eggs one at a time and beat in, beat in salt and vanilla
5. Fold in sour cream until well blended
6. Gently fold in fresh raspberry halfs
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter1. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
8. Make Cake
9. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
10. In a large bowl whisk together milk, egg whites and vanilla
11. In another large bowl whisk together flour, sugar, baking powder and salt
12. Add butter to flour mixture and beat on low until its a crumbly mixture
13. Add 1/2 of the milk mixture and beat until smooth
14. Add remaining ingredients milk mixture and beat until well blended
15. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely1. Make Filling and Frosting
16. Beat cream until it holds soft peaks in a large bowl
17. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
18. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
19. Fold on remaining Icream cheese mixture in two additions until well blended
20. Assemble Cake
21. Place one cake layer bottom up on serving plate.
22. Apply a thin layer of filling
23. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.1. Top cheesecake with a thin layer of filling
24. Place second cake layer on cheesecake layer
25. Frost entire cake
26. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.1.

So that is going to wrap it up for this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!