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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Make ready 1 large yellow onion, diced
2. Prepare 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Take 2 lbs boneless skinless chicken thighs
5. Prepare 1 1/2 teaspoons freshly ground nutmeg
6. Prepare 1 tablespoon Better Than Buillon (Chicken)
7. Take 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Make ready 2 teaspoons fresh ginger, minced
9. Prepare 1 teaspoon ground cloves
10. Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Make ready 1/3 cup water
12. Get 1/2 tablespoon terasi (shrimp paste) [optional]
13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
14. Prepare for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Get for garnish, Sambal Oelek [optional]
16. Prepare 1 lb broccoli florets, steamed [optional]

Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. Here are some examples of the best recipes from this application: Dutch Oven Beef Ribs Apples And Chicken Dutch Oven Smoor Dutch Indonesian Spiced Chicken And Rice Puffy Oven Pancake Dutch Baby Pennsylvania Dutch Style Chicken Pot Pie Quick Version Cornbread Dutch Oven Skillet Dutch Oven Jambalaya Dutch Oven Brunswick Stew Hyderabadi Biryani. Fry onions in a little oil on high until light brown. Add enough water to cover chicken.

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Add all other ingredients and mix. Serve the chicken pieces on a bed of rice. Homemade Recipe: Tasty Smoor [Dutch-Indonesian Spiced Chicken and Rice] With easy Direction. Smoor [Dutch-Indonesian Spiced Chicken and Rice]. My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at the.

So that’s going to wrap it up for this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!