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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Take For Apple Spice Cake
2. Take all purpose flour
3. Take cornstarch
4. Make ready baking powder
5. Prepare salt
6. Make ready ground ginger
7. Take ground cinnamon
8. Prepare allspice
9. Prepare ground nutmeg
10. Make ready ground cloves
11. Prepare buttermilk
12. Prepare large eggs
13. Prepare vanilla extract
14. Get unsalted butter, at room temperature
15. Make ready light brown sugar
16. Get large granny smith apple, peeled, cored and grated
17. Prepare powdered sugar as needed for dusting
18. Take For Caramel Mousse Filling and Frosting
19. Take cold heavy whipping cream
20. Take cream cheese at room temperature
21. Make ready marscapone cheese, at room temperature
22. Prepare my salted caramel sauce, located in my profile and search
23. Make ready vanilla extract
24. Prepare confectioner's sugar
25. Take For Garnish
26. Make ready additional salted c a Ramen sauce for drizzling the top of cake
27. Get as needed, decorative white sugar balls

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool1. 1. Make Caramel Mousse Filling and Frosting
8. Beat cream until it forms soft peaks
9. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
10. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color1. Assemble Cake
11. Slice cake 8nto 4 even layers as shown below
12. Place one layer on serving plate, bottom facing up
13. Add a layer of caramel filling
14. Top with second cake slice layer, bottom up
15. Cover with more filling
16. Add third cake slice layer, bottom up
17. Cover with filling
18. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing1. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
19. Slice and serve

So that’s going to wrap it up for this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!