Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, juicy venison burgers in a skillet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Juicy venison burgers in a skillet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Juicy venison burgers in a skillet is something that I’ve loved my entire life.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
To get started with this particular recipe, we have to first prepare a few components. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Get 3 egg yolks
- Make ready 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Prepare splash soy sauce
- Make ready seasoning salt
- Make ready pepper
- Prepare garlic
And when it comes to deer, one of the best ways to eat venison meat is in burger form. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. These are some of the best burgers for tailgating. The recipe for the best juicy venison loin is still the same recipe that I use today.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
It's a house favorite that shows back up every year. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing. This is the way we like to cook venison burgers. We really enjoy the onion in the burger.
So that is going to wrap it up with this exceptional food juicy venison burgers in a skillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
