Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Light (or Dark) Beer Cupcakes! is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Light (or Dark) Beer Cupcakes! is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Light (or Dark) Beer Cupcakes!. For a special occasion, whether a holiday or a thank you for a friend. Your choice of a light, or a dark beer like Guiness, subtly changes the flavour of the cupcake but doesn't make them overpowering.
To begin with this recipe, we must first prepare a few ingredients. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Light (or Dark) Beer Cupcakes!:
- Get Dry Ingredients
- Get 1 1/2 tsp baking soda
- Get 1/2 tsp ground ginger
- Get 1/2 tsp cinnamon
- Get 1/4 tsp salt
- Make ready 2 cup white sugar
- Prepare 2 1/2 cup all purpose or cake flour
- Take 3/4 cup cocoa powder
- Prepare Wet Ingredients
- Take 12 oz light (or dark) beer
- Take 1/2 cup milk
- Make ready 1/2 cup oil or applesauce
- Make ready 1/2 tbsp vanilla extract
- Take 3 eggs
- Take 3/4 cup buttermilk
- Take The Icing
- Prepare 1/2 cup butter
- Get 8 oz cream cheese
- Get 4 cup icing or confectioners sugar
- Prepare 1 Beer (or white sweet wine)
- Take 2 tsp red food dye (or cocoa powder)
These sunny cupcakes are a gentle introduction to baking with beer. Hefeweizen (a traditional wheat beer from Germany) isn't too bitter, and ground cloves and orange zest enhance its natural flavor. Adapted from my chocolate cupcakes, these moist Guinness chocolate cupcakes are made with reduced Guinness beer for deep flavor. They're flecked with real espresso powder and topped with ultra creamy and flavorful mocha Guinness buttercream.
Steps to make Light (or Dark) Beer Cupcakes!:
- Begin with the dry ingredients. Mix well together in one bowl.
- In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
- Add the wet ingredients to the dry
- Do not mix excessively or the cupcakes will turn out chewier than they should be.
- Add to muffin tin. Should make 20-25 cupcakes
- Pop into the oven at 350°F for fifteen to twenty minutes
- For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
- Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
- Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
- Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
- When the cupcakes are finished, wait until they mostly cool before frosting.
- For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish
Even if you aren't particularly into beer, I'm confident you'll appreciate these. These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. Sift together the flour and baking soda, and fold into the batter. Red velvet cupcakes, blueberry cupcakes, classic vanilla cupcakes, fresh peppermint cupcakes, and luscious dark chocolate cupcakes are just a few of the tasty options. Take a peek, pick your favorite, and prepare to bake the best cupcake of your life.
So that’s going to wrap it up with this exceptional food light (or dark) beer cupcakes! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!