Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's cranberry sweet n sour pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. The color is lighter compared to the south Chinese style that you are probably familiar with.
Brad's cranberry sweet n sour pork is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's cranberry sweet n sour pork is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cranberry sweet n sour pork:
- Take 4 servings of prepared white rice
- Prepare 1/4 cup chopped green onions. for garnish
- Prepare meat
- Get 2 lb pork sirloin roast
- Prepare 1 tsp each; garlic powder, black pepper, and salt
- Get 1/2 tsp each; ground cinnamon, ground ginger
- Prepare 8 oz beer
- Take sauteed veggies
- Make ready 1 medium red onion
- Make ready 1 orange bell pepper
- Make ready 1 tbsp chopped garlic
- Get 2 tbsp unsalted butter
- Take sauce
- Prepare 1 can whole berry cranberry sauce
- Take 1 bottle kikkomans© sweet and sour sauce
- Take 4 oz light beer
- Prepare 3/4 tsp each; ground cinnamon, ground ginger
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Try this Sweet 'n' Sour Pork Chops recipe, or contribute your own.
Instructions to make Brad's cranberry sweet n sour pork:
- Mix all meat seasonings and rub on meat.
- Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
- 30 Minutes before meat is done melt butter in a lg frying pan
- Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
- Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
- When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve
Sweet and sour pork often contains pineapples and I remember telling myself, "What the hell is this? You see, I never had it Come to think of it, I don't fancy cooked fruits to go with meat very much. For example, apple sauce on pork and cranberry sauce on turkey are not my. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Stir in the pineapple juice, rice vinegar, sugar, soy sauce, and cornstarch.
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