Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer marinate peppered steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer Marinate Peppered Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beer Marinate Peppered Steak is something which I’ve loved my whole life.

We use this marinade for rib steaks, but can be used for almost any cut of beef. Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Take Marinate
  2. Take 2 Steak (Sirloin or Rib eye)
  3. Prepare 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Make ready 1/4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Get 1/4 cup Soy Sauce
  8. Take 1 Zip-Lock Bag
  9. Prepare Pan Fry
  10. Make ready 2 tbsp Extra-Virgin Olive Oil

Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish. Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables. Easy, flavorful marinade for flank steak. Pour marinade into large resealable plastic bag.

So that is going to wrap it up for this exceptional food beer marinate peppered steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!