Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Crispy Nilasing na Hipon recipe is another variation of the popular shrimp pulutan dish. This version is crispier and tastier because I used cooking wine as the marinade. Nilasing na Hipon (sometimes called crispy fried drunken shrimp) is a popular dish in the Philippines.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Take 2 garlic bulbs
  2. Make ready 4 onion, chopped
  3. Get 1/3 ginger chopped
  4. Make ready 1 kilogram shrimps
  5. Take 2 tbsp butter
  6. Take 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Take 3 1/2 cup tomato paste
  8. Get 4 tbsp honey (the darker the better)
  9. Take 2 salt
  10. Take 3 cup beer
  11. Make ready 5 pinch ground black pepper
  12. Make ready 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Take 2 1/2 tbsp cornstarch

Let's Eat Pinoy is all about. Nilasing na hipon (lit. "drunken shrimp"), is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. Nilasing na hipon is a delicious crispy shrimp dish marinated in a cooking wine.

Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

Know here how to prepare and cook In this particular nilasing na hipon recipe, Shaoxing wine is used, though beer, brandy, or vodka can also be used. Then mix the ingredients using a. Nilasing na Hipon or Drunken Shrimps is a crispy deep fried shrimps marinated in liquor such as gin, brandy, whiskey, beer or wine. Initially this dish was served as an appetizer or pulutan (beef match / similar to tapas) and gin was the liquor of choice, it later evolved to a more refined dish where it is also. Nilasing na Hipon marinated in gin and deep-fried to golden perfection are the perfect beer match.

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