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Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh rasberry cake roll with whipped white chocolate ganache filling and frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fresh rasberry cake roll with whipped white chocolate ganache filling and frosting using 19 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:

1. Take For Whipped White Chocolate Ganach Filling and Frosting
2. Get heavy whipping cream
3. Prepare vanilla extract
4. Make ready good quality white chicolate bars, chopped. Don't use chips
5. Get For Rasberry Cake Roll
6. Take fresh rasberries
7. Take large eggs
8. Make ready cream of tarter
9. Get sour cream, at room tem8
10. Make ready granulated sugar
11. Prepare vanilla extract
12. Take pure rasberry extract
13. Prepare cake flour
14. Prepare baking powder
15. Make ready salt
16. Take confectioner's sugar for dusting
17. Make ready For Garnish
18. Get fresh whole rasberries
19. Make ready dark and white chocolate shavings,

Instructions to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:

1. Start with making the White Chocolate Ganache Frosting and Filling first, it needs time to get cold in the refrigerator
2. Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temoerature then cover and refigerate until very cold. 4 hours, at least or overnight1. MAKE Rasberry Cake Roll
3. Place rasberries in a food processor and puree
4. Strain through a fine mesh strainer to extract juice
5. Set juice aside
6. Preheat the oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers spray
7. Whisk flour, baking owner and salt in a bowl
8. Have egg yolks in one large bowl and egg whites in another. Allow them to reach room temperature
9. Beat egg yolks, rasberry juice and sour cream until light add 1 cup of the sugar, rasberry extract and vanilla and beat until well blended
10. Stir in flour, combining completely but not overmixing
11. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add remaining 1/2 cup sugar and beat until glossy
12. Fold 1/4 off the egg whites into egg yolk mixture, then fold remaing in 3 more additionsml spread batter evenly into prepared pan. Bake 16 to 18 minutes until it springs back when touched and is not sticky to toucj1.
13. Cool 5 minutes on rack in pan run a knife around all edges of pan to unstick any cake parts
14. After it cools 5 minutes invert onto confectioner's dusted clean kitchen towel
15. Carefully remove parchment paper1. Roll cake up in towel to cool completely on a rack
16. Finish cake
17. Whip White chocolte ganache
18. Remive cold White chocolate from refrigerator and beat until light and fluffy
19. Carefully unroll cake. Spread surface with some whipped white chocolate ganache filling1. Roll cake up, using the towel to help and place seam side downon serving platter
20. Cover with remaing whipped white chocolate ganache frosting
21. Garnish with the shaved chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing1.

So that’s going to wrap it up with this exceptional food fresh rasberry cake roll with whipped white chocolate ganache filling and frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!