Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hulu hulu chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Huli Huli Chicken is bursting with sweet and savory Hawaiian teriyaki flavor that is out of this world! Combine all ingredients inside a large mixing bowl except for the chicken. Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.
Hulu Hulu Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hulu Hulu Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hulu hulu chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hulu Hulu Chicken:
- Take 15-18 Boneless Chicken Thighs
- Get 2 cups pineapple juice (no pineapple)
- Take 1 cup soy sauce
- Prepare 1 cup brown sugar
- Prepare 2/3 cup ketchup
- Take 1/2 cup chicken broth
- Take 5 tsp minced ginger
- Prepare 4 tsp minced garlic
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Instructions to make Hulu Hulu Chicken:
- Combine all ingredients inside a large mixing bowl except for the chicken.
- Once all the ingredients are blended, remove about a 1/2 cup and set aside.
- Now, add the chicken to the mixing bowl.
- This is best if you allow it to sit and marinate overnight, but I tend to hate waiting. Soooo if you can wait 10 minutes, you're fine.
- Heat up the grill and grill away. You can use the marinade inside the mixing bowl to baste the chicken as you cook. Just make sure the marinade is absorbed and chicken is fully cooked before removing and eating.
- If you do not have an outside grill, that is ok. I made this on a cast iron grill skillet on medium high and a foreman grill, it still came out great. Do not use oil when cooking the chicken. The marinade is all you need.
- Once the chicken becomes somewhat sticky and brown like the photo and the chicken is fully cooked, it's time to enjoy.
- I served this over steamed cabbage and drizzled the reserved marinade from step 2.
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