Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blue moon beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Blue Moon Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blue Moon Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Prepare 2 stalks celery; large dice
- Get 1 large yellow onion; large dice
- Make ready 1 butternut squash; large dice
- Make ready 1 yellow bell pepper; large dice
- Make ready 6 garlic cloves; slivered
- Take 3 large scallions; julienne
- Prepare 1 orange; zested
- Take 2 T ginger; grated
- Make ready 2 T orange dalmation fig spread
- Make ready 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Take 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Catalan Beef Stew Recipe - Estofado de Ternera a la Catalana. Braised short ribs are one of those no-brainer wintertime comfort foods. Easy to prep, slow to cook, and luscious to eat, the well-marbled cut of beef tastes In Charles Phan's Vietnamese Home Cooking, Phan presents a French-influenced stew laced with lemongrass, ginger, star anise, and Thai chiles. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Bho Kho is a nice change to the usual bowl of pho noodles. Nigerian Beef Stew is similar to the chicken stew,but beef is used instead of Chicken. Learn how to make this tasty stew. Add the beef in batches, cooking each batch until browned all over and spraying with more oil as needed. Transfer the beef to a plate using a slotted When the dumplings are golden-brown, lift them out of the stew into serving bowls and stir the stew (the squash will be very tender, which will thicken.
So that’s going to wrap it up with this special food blue moon beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
