Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted drumsticks and vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Drumsticks and Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Drumsticks and Vegetables is something that I have loved my whole life. They are nice and they look fantastic.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a super mega delicious dish that is one of our go-to dishes. For this succulent dish, chicken drumsticks, potatoes, onions, carrots and squash are roasted to perfection in a flavorful mix of Italian herbs. Find stockbilleder af Roasted Chicken Drumsticks Vegetables i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
To begin with this particular recipe, we must prepare a few components. You can cook roasted drumsticks and vegetables using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Drumsticks and Vegetables:
- Take 1 kg drumsticks
- Get Marinade
- Prepare 170 gram Yoghurt
- Make ready 2 tbs Mustard
- Make ready 1/4 cup Ketchup
- Make ready Spices
- Get Salt
- Get 1/4 cup Vinegar
- Get 1/4 cup Lemon juice
- Get Onion powder
- Prepare Curry powder
Roast chicken is a timeless meal, perfect to serve to both friends and family. This rendition is a great way to bring a modern twist to a classic staple. Rinse chicken drumsticks and trim any excess fat. Spread the vegetables in a large baking dish or roasting pan lined with foil.
Instructions to make Roasted Drumsticks and Vegetables:
- Let it sit in the marination for 2 hours preferably overnight
- Put in the oven 250 degrees for 40 - 60 minutes
- Serve on a bed of rice and roasted vegetables
- Garnish with almonds
- Bon apetit š
Spread the sliced butter and pour the water over the vegetables. Remove the bay leaves and serve the turkey legs with the roasted vegetables and a starch. Jeff Henderson is a chef, Food Network host, author and speaker. Would you like any vegetables in the recipe? Chicken Drumsticks With Roasted Radish SaladChatelaine.
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