Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, moscow mule. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck, therefore sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.
Moscow Mule is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moscow Mule is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moscow mule using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moscow Mule:
- Get 2 oz vodka
- Make ready 4 oz Gosling's ginger beer
- Prepare 1/4 lime
The Moscow Mule practically crackles from its chill. In the dead of winter, it'll cut into the haze of your groggy, tired mind like the edge of a Siberian glacier. In the last humid dregs of summer, the frosty. The average Moscow mule is fairly tame, though it will vary with more or less ginger beer.
Steps to make Moscow Mule:
- Serve in copper mug over ice
- Garnish with lime wedge
A Moscow mule is actually SO easy to make. It only has three ingredients: vodka, ginger beer, and lime. We like to garnish it with mint, but it's not necessary. Create the perfect Moscow Mule with this step-by-step guide. • For a somewhat more mature and full•bodied version of the Moscow Mule, add a few dashes of aromatic bitters to the drink. Preparation Squeeze lime into Collins glass (or copper mug) and drop in half lime.
So that’s going to wrap it up with this special food moscow mule recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
