Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled sorrel beer pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Sorrel Beer Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Sorrel Beer Pork Chops is something that I have loved my whole life.
A simple beer brine gives pork chops wonderful flavor and juicy texture. They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Sorrel Beer Pork Chops:
- Get 3 pounds (7) pork chops
- Make ready 1 cup sorrel beer
- Prepare 1/4 cup olive oil
- Make ready 1 tablespoon lemon juice
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon ginger powder
- Make ready 1 teaspoon cumin
- Take 1 teaspoon red pepper flakes
- Get 1 cup honey
- Make ready 1/2 cup sugar
- Get 1 teaspoon ground ginger
Moist pork chops soaked in a beer brine then grilled. Pour beer brine over the pork chops and seal the bag. Grilled Pork Chops are tender and moist marinated pork chops grilled to golden perfection. Grilling pork chops over a medium-high indirect heat helps to seal the juices in, producing tender and juicy pork chops, while the high heat gives a nice sear adding the char from the barbecue.
Steps to make Grilled Sorrel Beer Pork Chops:
- Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
- Marinate pork in the fridge for 3-12 hours.
- Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
- Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
- Make glaze while pork is on indirect flame.
- Glaze pork chops before done while on indirect heat.
Grilled Pork Chops with Plums, Red Onions, and Arugula. Plums add a nice sweetness to this pork chop recipe. The tangy, citrusy flavor is bomb. Get the recipe from Closet Cooking. Courtesy of A Healthy Life For Me.
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