Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy bourbon chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. Spicy Bourbon Chicken Quick and delicious!
Spicy Bourbon Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Bourbon Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bourbon Chicken:
- Prepare 2 Tbsp sesame oil
- Prepare 1 Tbsp canola oil
- Take 2 # boneless chicken thighs
- Make ready 4 garlic cloves, minced
- Take 1 tsp fresh ginger, minced
- Get 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Prepare 1/4 C soy sauce-low sod
- Get 1/4 C brown sugar
- Get 1 red pepper, chunks
- Get 2 1/2 carrots, sliced
- Take 1 onion, small, sliced
- Get 1/4 head cabbage, sliced
- Take 1/4 C Bourbon
- Make ready 1 Tbsp rice wine vinegar
- Make ready 1/4 C apple juice
- Get 1 Tbsp ketchup
- Prepare 4-6 Tien Tsin chili peppers, seeded and cut
Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. This bourbon chicken recipe is simple, just spicy enough, and quick enough, that you'll be happy Many wonder why Bourbon Chicken is called Bourbon Chicken.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken! Most of the recipes out there are either attempts.
So that is going to wrap it up with this special food spicy bourbon chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
