Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my entire life. They are nice and they look fantastic.

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

To begin with this recipe, we must first prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take Beef Patties:
  2. Get 1 lb. ground beef
  3. Get 1 large egg
  4. Get 2 tbsp. finely diced onion
  5. Take 1 clove garlic, grated or very finely minced
  6. Prepare 1/2 cup breadcrumbs
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Take 1 tbsp. ketchup
  9. Take 1/2 tsp. each salt and pepper
  10. Take 1 tbsp. olive oil
  11. Prepare Gravy:
  12. Take 2 tbsp. unsalted butter
  13. Take 1/2 onion, diced
  14. Make ready 8 oz. mushrooms, sliced thinly
  15. Make ready 1/2 tsp. dried thyme
  16. Take 2 cloves garlic, minced
  17. Take 2 tbsp. all purpose flour
  18. Make ready 1 cup beef broth
  19. Take 1 tbsp. Worcestershire sauce
  20. Prepare 1 tbsp. ketchup
  21. Take 1 tsp. dijon mustard
  22. Take 1/4 tsp. each salt and pepper

Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak is named after Dr. First time making Salisbury Steak and it turned out great!

Steps to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

I made some changes to the recipe. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!