Hawaiian pork chops
Hawaiian pork chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hawaiian pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hawaiian pork chops is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hawaiian pork chops is something which I’ve loved my entire life.

These Grilled Hawaiian Pork Chops are an easy recipe for a quick weeknight dinner. This mouthwatering sweet and savory dish is the perfect summer meal! Pan fried pork chops simmered in a sweet and tangy Hawaiian sauce.

To get started with this recipe, we must first prepare a few components. You can have hawaiian pork chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian pork chops:
  1. Prepare 1 cup pineapple juice
  2. Make ready 1/2 cup ketchup
  3. Prepare 1 TBSP soy sauce (low sodium)
  4. Make ready 2 TBSP ginger paste
  5. Make ready 2 TBSP crushed garlic
  6. Prepare Dash red pepper flakes (optional)
  7. Take 4 pork chops

Optional: heat canola oil in a large pan or skillet and sear seasoned pork chops on both sides until browned. Season pork chops ( I use boneless chops) with salt and pepper. Put in crockpot and layer pineapple either rings or chopped all over top of chops and keep. Add all ingredients to Ziploc bag.

Instructions to make Hawaiian pork chops:
  1. Heat grill
  2. Whisk first 6 ingredients together
  3. When grill is nice and hot put chops on. Approximately 7-9 each side depending on thickness. Baste chops with glaze.

Marinate for at least a couple of hours. Can be used for kebabs too with pork and pineapple! Hawaiian Pork Chops recipe: This is a recipe that my mother used to make for company and it's Combine remaining ingredients and pour over pork chops. Say aloha to these pineapple-topped chops. Slice an orange and place a slice on each.

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