Soya bean rice/crispy chicken n Raita(yogurt)😊
Soya bean rice/crispy chicken n Raita(yogurt)😊

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya bean rice/crispy chicken n raita(yogurt)😊. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soya bean rice/crispy chicken n Raita(yogurt)😊 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Soya bean rice/crispy chicken n Raita(yogurt)😊 is something that I’ve loved my whole life.

Dairy: Yogurt To marinate soya chaap, fresh cream. Fats: Oil, Dry coconut, almonds Fresh: Onion, coriander leaves, green chilli. Step by Step Making Soya Chaap Curry Now make chicken curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Make ready Soya bean rice
  2. Get 2 cups rice,2 cups soya beans
  3. Make ready Soaked in Lukewarm water
  4. Make ready 1 onion,5 to 6 green chillies
  5. Take 2 tbsn ginger garlic n chilli paste. 2 potatoes
  6. Take 1 cup green peas.few cardamom,blackpepper
  7. Prepare Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
  8. Take 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
  9. Get dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
  10. Get 1 tsp salt.2 tbsn oil
  11. Prepare To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
  12. Take leaves Of garlic sliced n few curry
  13. Get Chicken MARINADE
  14. Prepare 1 kg chicken.3 tbsn ginger garlic n chilli paste
  15. Make ready 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
  16. Take 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
  17. Prepare 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
  18. Take Best results if MARINADE 1 day before means overnight
  19. Get Oil to fry,1 packet crispy coating.2 cups cold water

Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on low heat just until heated through. Add lemon juice and stir well.

Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊

May be served warm or chilled. Turn off the heat and let the steam go all by itself. Open the cooker and set aside the dal along with cooking liquid. Meanwhile, add the soya beans, salad leaves and spring onions to your container. Next, add the cucumber, tomato and cress.

So that’s going to wrap it up with this special food soya bean rice/crispy chicken n raita(yogurt)😊 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!