Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, country fried. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Country Fried is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Country Fried is something which I’ve loved my entire life.
Learn the history of chicken-fried steak and country-fried steak and take a look at the similarities and differences of these traditional Southern dishes. Successful and profitable outlets currently operate throughout Australia and New Zealand. Download Country fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we must prepare a few components. You can have country fried using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Country Fried:
- Make ready Fresh pack Chicken Gizzards and Hearts
- Take Green Tomatoes sliced
- Make ready Canola oil for frying
- Get Iron skillet
- Make ready AP flour
- Prepare Cornmeal
- Prepare Slap Ya Mama cajun seasoning
- Get Salt
- Make ready Ketchup
- Make ready Hot sauce
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Последние твиты от Country Fried (@Country_Fried). New Orleans' Country Fried plays music described as classic country rock. Influences from Waylon, Willie, and Cash to Neil Young,the Band. Country Fried Steak is an old deep south classic.
Instructions to make Country Fried:
- Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
- Wash gizzards in colander and let them drain
- Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
- Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
- Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
- Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
- When done they should look like these add a sprinkle of salt while still hot
- Let them cool a bit before biting into them they are HOT
- Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
- Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️
Cubed round steak, well seasoned and dredged in Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all Now that I'm older I make country fried chicken about once a year.
So that is going to wrap it up for this special food country fried recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
