Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rooster's comb drink (alcoholic). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rooster's Comb Drink (Alcoholic) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rooster's Comb Drink (Alcoholic) is something that I have loved my whole life. They’re nice and they look fantastic.
A rooster's bright red comb isn't just for grabbing the attention of the ladies, it contains a substance that is showing promise in treating arthritis pain. Originally the drug was manufactured from rooster combs, the red, fleshy growth on the top of the rooster's head, but today much of the supply is. There are a couple of purposes.
To begin with this particular recipe, we have to first prepare a few components. You can cook rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rooster's Comb Drink (Alcoholic):
- Take 100 ml Red wine
- Take 100 ml Ginger ale
- Take 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
- Get 1 dash Lemon juice (optional)
- Take 1 Ice (optional)
A rooster's comb is mainly used for regulation of body heat. The rooster's comb can be an indication of how its health and circulation levels are doing. A wide variety of rooster comb options. A rooster, also known as a cockerel or cock, is a male gallinaceous bird, with cockerel being younger and rooster being an adult male chicken (Gallus gallus domesticus).
Steps to make Rooster's Comb Drink (Alcoholic):
- Put in the red wine.
- Add the ginger ale.
- Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
- Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
- Enjoy! (Hiccup!)
- Here I added a lemon slice. The bubbles are gone…
- A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!
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So that’s going to wrap it up for this special food rooster's comb drink (alcoholic) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!