Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best meatloaf bites. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. Instant Pot Meatloaf Bites–use your silicone egg bites mold to make the cutest, tastiest mini meatloaves ever.
Best Meatloaf Bites is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Best Meatloaf Bites is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Best Meatloaf Bites:
- Get 1 lb 80% or better ground beef
- Take 1 slice bread (I prefer white but really any works)
- Get 1 large egg, not beaten
- Prepare 1 tblsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tblsp Worcestershire sauce
- Take OPTIONAL 1 crushed beef bouillon cube
- Prepare OPTIONAL 1 large slice yellow onion, minced
- Get 1/2 C shredded cheese
- Get 1 C packed brown sugar
- Make ready 1/2 C ketchup
- Take 1 tsp mustard
- Get 4 tblsp milk
It's inspired by the famous Claim Jumper Meatloaf recipe. The restaurant boasts huge portions of classic recipes, and this meatloaf is one of their signature dishes. Great recipe for Best Meatloaf Bites. I absolutely love meatloaf but there's just me here!
Instructions to make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
Plus, to me, the best part is the topping sauce.and if you slice the meatloaf in the traditional way, you only get a little topping. These are freezable and the topping sauce holds together in the. An easy beef & turkey meatloaf with hidden veggies, with an amazing topping. This is how to make meatloaf lean & taste great! Basically, meatloaf can be a bit of a wild card.
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