Bacon burger
Bacon burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon burger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon burger is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have bacon burger using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon burger:
  1. Get 1 lb ground beef
  2. Get Hamburger rolls
  3. Get Canadian bacon
  4. Prepare Sliced onion
  5. Make ready Spicy brown mustard
  6. Get Ketchup
  7. Prepare Salt
  8. Take Pepper
  9. Prepare Garlic powder
  10. Prepare Mozzarella cheese slices (get from deli counter)

This classic is layered with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli. Bacon is the cherry on top of these next-level burgers. Caramelized onion and bacon seared into an all-beef patty and topped with pepper jack cheese, crispy onions, bacon and a Fireball® Whisky-infused steak sauce. BACON Burgers - Guido Spano e/ Dr.

Instructions to make Bacon burger:
  1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
  2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
  3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
  4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
  5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
  6. While bacon is cooking toast your burger buns.
  7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
  8. Enjoy!!!

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So that’s going to wrap this up for this special food bacon burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!