Crawfish and Alligator Sauce Picaunte
Crawfish and Alligator Sauce Picaunte

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crawfish and Alligator Sauce Picaunte is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crawfish and Alligator Sauce Picaunte is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
  1. Take 1.5 cups flour
  2. Take .75 cups cooking oil
  3. Get 1 diced onion
  4. Take 1/2 cup chopped green onions
  5. Make ready 1 alligator fillet - cubed
  6. Make ready 1 pkg crawfish tails
  7. Prepare chicken stock (added to thin out)
  8. Make ready 2 cans diced tomatoes
  9. Prepare 1 can crushed tomatoes
  10. Make ready ground black peppercorns (to taste)
  11. Take garlic salt (to taste)
  12. Make ready Cajun seasoning (to taste)
Instructions to make Crawfish and Alligator Sauce Picaunte:
  1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
  2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
  3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
  4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
  5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
  6. Add parsley flakes to garnish and serve with rice.

So that’s going to wrap it up with this exceptional food crawfish and alligator sauce picaunte recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!