Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no peek beef tips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Peek Beef Tips is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. No Peek Beef Tips is something that I have loved my entire life. They are nice and they look wonderful.
Stir together a few things, pop it in the oven, and your work is done! For most of us, life is busy. I'm not saying that it's something to complain about, just that it sometimes makes it difficult to get a nice homecooked meal on the table.
To begin with this particular recipe, we must prepare a few components. You can have no peek beef tips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Peek Beef Tips:
- Take 2 lb cubed beef stew meat
- Take 1 envelope brown gravy mix
- Make ready 1 envelope onion soup mix
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup Ginger ale or water
I anticipate March will be the same because it is going to be even busier for us. How to Make No Peek Beef Tips. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat.
Instructions to make No Peek Beef Tips:
- Preheat oven to 300°F
- Put beef tips in a 9x13 pan
- Mix the other ingredients very well
- Pour mixture over beef
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
Do not remove foil or peek until done. Pour the soup mixture over the beef. It will be steamy and you don't want to get burned! No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker (you can check out that recipe below).
So that is going to wrap it up with this special food no peek beef tips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!