Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour pork in one pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
Sweet and sour pork in one pan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and sour pork in one pan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork in one pan:
- Make ready 1 1/2 pounds pork loin cut into 1-2 inch cubes
- Prepare 1/2 cup cornstarch
- Make ready 1 ⁄4 cup vegetable or canola oil
- Prepare —————————————-
- Prepare Sauce: (This is the best sauce I have ever made!)
- Make ready 1/2 cup granulated sugar
- Make ready 4 tablespoons ketchup
- Take 1/4 cup white vinegar
- Take 1/4 cup apple cider vinegar
- Make ready 1/3 cup pineapple juice
- Get 2 tablespoons low sodium soy sauce
- Prepare 1 tablespoon garlic minced
- Get (I omitted the 1 tablespoon ginger minced)
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
Instructions to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork
- In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
- Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
- Add the vegetable oil to a large pan over medium- - high heat.
- Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
- Drain excess oil from pan.
- Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
- Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
- If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
- Wait for the sauce to start to boil, after that - remove the pan from heat.
- Serve immediately with rice.
- Sorry for no picture, but it didn't hag around long enough after cooking.
Add the pork to the frying pan and coat everything evenly with the sauce. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little And prepare the sweet and sour sauce in advance. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
So that is going to wrap it up with this exceptional food sweet and sour pork in one pan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
