Sweet and Sour Chicken
Sweet and Sour Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:
  1. Prepare 1 pound chicken breast cut into pieces
  2. Get 2 tablespoons soy sauce
  3. Make ready 2 cups cornstarch plus 2 tablespoons divided
  4. Get 1 large egg
  5. Prepare 1 can pineapple chunks
  6. Prepare Vegetable oil
  7. Prepare 1 red bell pepper chopped
  8. Prepare 1 green bell pepper chopped
  9. Get 1/2 white onion chopped
  10. Prepare 4 teaspoons minced garlic
  11. Prepare 2 teaspoons minced ginger
  12. Take 1/2 cup rice vinegar
  13. Make ready 1/2 cup sugar
  14. Make ready 6 tablespoons ketchup

Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

Steps to make Sweet and Sour Chicken:
  1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
  2. Place remain cornstarch on bowl and toss chi chicken pieces into it
  3. Heat oil on frying pan to 350 degrees
  4. Fry chicken until golden brown; remove from oil and sat to the side
  5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
  6. Saute bell pepper and onion until tender
  7. Add garlic and ginger
  8. Add vinegar, sugar, and ketchup; bring to a boil
  9. Add pineapple chunks
  10. Add chicken and toss to coat; remove from heat
  11. Enjoy!!

This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!