Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon press (non alcoholic). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Press (non alcoholic) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Press (non alcoholic) is something that I’ve loved my entire life.
I'm Alison and I am the recipe developer, photographer, and food writer for the Lemon Press. I live in beautiful Bainbridge Island, Washington and can't get enough of dark chocolate and island sunsets. That's where this Lemon Basil Spritzer~Non Alcoholic "Mocktail" comes into play! (This post contains affiliate links.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon press (non alcoholic) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Press (non alcoholic):
- Take 1 pinch mint leaves
- Make ready 2/3 cup lemonade juice
- Make ready 1/3 cup ginger ale soda
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Instructions to make Lemon Press (non alcoholic):
- mash leaves in a tall glass
- add ice, lemonade, ginger ale and stir. Enjoy
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