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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Take For Cake
2. Get all purpose flour
3. Get unsweetened cocoa powder
4. Get baking powder
5. Make ready salt
6. Make ready unsalted butter, at room temperature
7. Get packed light brown sugar
8. Prepare granulated sugar
9. Take large eggs
10. Prepare vanilla extract
11. Get buttermilk
12. Make ready For Strawberry Cream Filling
13. Get box strawberry jello
14. Get boiling water
15. Make ready cold water
16. Prepare fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Get cold heavy whipping cream
18. Get vanilla extract
19. Make ready For White Chocolate Frosting
20. Make ready white chocolate, chopped, not chips
21. Take heavy whipping cream
22. Make ready Garnish
23. Make ready fresh whole strawberries

Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold1. Make Cake
3. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
4. Whisk in a bowl flour, cocoa powder, baking soda and salt
5. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
6. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
7. Cool in pans 10 minutes then remove from pans to a rack to cool completely
8. Make Crunch Topping
9. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
10. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
11. Make Strawberry Cream Filling1. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
12. Whip the cream until it holds its shape, add vanilla
13. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting1. Finish White chocolate Frosting
14. Beat cold white chocolate/cream mixture until light and fluffu
15. Assemble cake
16. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
17. Add second cake layer, bottom up
18. Add remaining filling
19. Add third cake layer, bottom up
20. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
21. Apply crumb crunch
22. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
23. Garnish with fresh strawberries1.

So that’s going to wrap this up for this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!