Meaty Onionie Sauce, On Hotdogs
Meaty Onionie Sauce, On Hotdogs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meaty onionie sauce, on hotdogs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
  1. Make ready Sauce
  2. Prepare 1 teaspoon sugar
  3. Make ready 1/2 teaspoon molasses
  4. Prepare 1 tablespoon apple cider vinegar
  5. Get 1 tablespoon tomato paste
  6. Make ready 1 teaspoon minced garlic
  7. Take 1 teaspoon dry mustard powder
  8. Prepare 1/2 cup water
  9. Get 1 pinch ground cinnamon
  10. Prepare 1 large onion
  11. Take 1 tablespoon tapioca starch
  12. Get 2/3 pound ground sirloin
  13. Make ready 1 tablespoon extra virgin olive oil
  14. Get To taste ground black pepper
  15. Take Hotdogs
  16. Prepare 6 slices hotdog buns
  17. Take 1-1/2 pounds all beef 1/4 pound hotdogs
  18. Prepare Cheese
  19. Make ready 1/2 cup finely shredded fontina cheese
  20. Make ready Condiments
  21. Prepare To taste Heinz tomato ketchup
  22. Take To taste yellow prepared mustard

Sauces: pickle relish, sour cream, salsa, or hot sauce. Other: black olives, black beans, or bacon bits. Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water.

Steps to make Meaty Onionie Sauce, On Hotdogs:
  1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
  2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
  3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
  4. Add the garlic to the onions sauté for 1 minute.
  5. Add the ground sirloin mixture, and stir in mixing well.
  6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
  7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
  8. Add sauce into the split of the hotdog. Shred the cheese.
  9. Add cheese to the top.
  10. Add ketchup and mustard. Serve I hope you enjoy!

Season sauce with additional salt, if necessary. In a large saucepan, bring water to a boil. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Serve over hot dogs in buns.

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