Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
Salisbury Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Get 1/2 kilo Ground beef
- Prepare 1 pc Beef cube
- Take 6 tbsp Bread crumbs
- Prepare 2 tbsp mustard powder (optional)
- Prepare 1 tbsp Tomato ketchup
- Get 2 tbsps Worcestershire sauce
- Make ready 1/4 tsp Ground black pepper
- Take 1/2 tsp Salt
- Make ready 3 tbsp Butter
- Get 3 tbsps Olive Oil
- Get Gravy
- Get 1 pc Beef cube
- Prepare 1 1/2 tbsp Tomato ketchup
- Get 1 pc Onion (sliced)
- Prepare 1 1/2 tsp Worcestershire sauce
- Get 2 cups Water
- Prepare 2 tbsp Corn starch (dissolved in water)
Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak is named after Dr. First time making Salisbury Steak and it turned out great!
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
I made some changes to the recipe. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
