Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Frosting is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chocolate Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Frosting:
- Get pure vanilla extract
- Prepare (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Get milk
- Prepare solid vegetable shortening
- Get butter or margarine
- Take confectioners' sugar
Steps to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
So that is going to wrap it up for this special food white chocolate frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
