Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant pot philly cheesesteak pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant pot philly cheesesteak pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! 🙌🏼.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Prepare 2 tablespoons butter
- Take 1 yellow onion (diced)
- Make ready 1 tablespoon minced garlic
- Prepare 1 green bell pepper (diced)
- Prepare ounces baby Bella mushrooms (minced)
- Prepare 2 tablespoons ketchup
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 1/2 teaspoon Kosher salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Make ready 2 cups beef broth
- Make ready 8 oz shell pasta
- Get 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
If you have ever had one of these famous sandwiches you know that they're packed with flavor for sure, this Instant Pot cheesesteak pasta is a great one pot pressure cooker dinner idea! Full of flavor, loaded with cheese and noodles, even your kids will love this. The best comfort food just got a lot easier! Beef and pasta must be one of the best flavor combinations around.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
It doesn't get enough credit, but it's a combo we eat I love this Philly Cheesesteak Pasta (with ground beef) because it all cooks in one pot! Plus, it has all the flavors of a Philly cheesesteak sandwich in. Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.
So that is going to wrap it up for this exceptional food instant pot philly cheesesteak pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
