Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger ale sausage and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger ale Sausage and Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ginger ale Sausage and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. I steamed the vegetables in the microwave in it's own steamable bag.

To get started with this particular recipe, we have to prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get 12 ounces ginger ale, I used Vernor's
  2. Get 1 pound kielbasa smoked beef sausage
  3. Get 1 cup rice
  4. Make ready 1/4 cup vegetable oil
  5. Prepare 1/2 cup diced onions
  6. Get 1 teaspoon salt
  7. Take 1 tablespoon saffron flowers
  8. Take 12 ounces steamed broccoli and cauliflower mix
  9. Prepare 2 cup water

This can be done on the stove of course, but a rice cooker is another handy kitchen implement to have at home. In skillet brown chops well over medium heat (about. with salt and ginger and top each with an . minute; serve immediately. I steamed the vegetables in the microwave in it's own steamable bag. The Best Sausage And Rice Dinner Recipes on Yummly

Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Hawaiian Pineapple Sweet Sour Smoked Sausage Hillshire Farm. red bell pepper, fresh pineapple, Hillshire. Combine ketchup and ginger ale in a large saucepan and bring to boil. See more ideas about Recipes, Sausage recipes, Smoked sausage. Core, seed, and chop fine.. with the salt, ginger, pepper, and cloves and . Then baste with barbecue sauce and continue to roast for.

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