Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison tenderloins with bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Venison Tenderloins with bacon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison Tenderloins with bacon:
- Get 3 venison Tenderloins
- Get Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Take 1 lb bacon
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
So that’s going to wrap this up for this special food venison tenderloins with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
