Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my entire life. They are fine and they look wonderful.

Heat up cooking oil in wok. Then add in chopped garlic, ginger and red chili. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Take Clams
  2. Make ready slices Ginger cut
  3. Make ready 2 inches Spring onion cut
  4. Prepare Shallots
  5. Take Sauce ingredients
  6. Get 1 tbsp oyster sauce
  7. Make ready 1 tbsp soy sauce
  8. Prepare 1 tsp dark soy sauce
  9. Prepare 1 tsp sesame oil
  10. Get 1 tbsp Shaoxing wine
  11. Get 1/2 tsp salt
  12. Take 1/2 tsp sugar
  13. Prepare Corn starch solution
  14. Get 1/2 cup water

Add the beef and spread it out in the pan. Add the garlic, onion and ginger and stir-fry for another minute. In a pan add sesame and vegetable oil,when its hot,add the chicken and quickly stir fry till cooked. In a the same pan,add ginger,garlic,onion and stir-fry till soft and cooked.

Steps to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Add the sauce mix and let it cook it slightly reduced. Next add the chicken pieces to the sauce and mix well to coat the chicken with sauce mix. Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute.

So that is going to wrap it up for this special food stir fry clams in ginger spring onion recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!