Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the soy sauce, vinegar, and fish sauce (if using) to the skillet, followed by the eggplant. Gently stir to coat the eggplant and turn the heat off. Transfer the eggplant to a serving platter and sprinkle with peanuts and cilantro.

To begin with this recipe, we have to first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Get 1 American eggplant, or 5 Japanese eggplants
  2. Take 5 table spoon Vegetable oil
  3. Get 4/5 cup Japanese dashi (broth)
  4. Get 1 table spoon grated ginger
  5. Prepare 1/5 cup rice vinegar
  6. Get 1 1/2 tablespoon sugar
  7. Prepare 1 1/2 tablespoon soy sauce
  8. Get 1 tablespoon mirin
  9. Get 0.2 oz bonito flakes

Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.

Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Eggplant Stir-Fry Chile honey Rice Vinegar Soy Sauce Olive Oil Ground Pork Chicken Recipes Tofu Garlic Sesame Seed Basil Web Recipe Healthyish Farmers Market Challenge More from Bon Appétit. Remove from the heat and serve with rice, grains or noodles; Tip When the pork is browned, add the eggplant, and stir-fry everything together thoroughly. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. Repeat with the remaining eggplant, adding more oil to the pan as needed.

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