Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger pork steak (shougayaki in jpn). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger.
Ginger pork steak (Shougayaki in JPN) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ginger pork steak (Shougayaki in JPN) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Make ready 400 g Pork
- Take 2 tbsp Soy sauce
- Get 2 tsp sugar
- Prepare 2 tbsp sake or white wine (if you have)
- Get 1 tsp fresh ginger juice
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Make ready 1 tbsp salad oil
We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this is the perfect recipe for hot summer days. The usual staples stems from a 'donburi' or rice with various toppings such as curry rice, tempura, egg and chicken, tonkatsu and egg, roasted eel, and my favorite, pork with ginger sauce also known as pork shogayaki. Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some onions, and lots of.
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Shogayaki means cooked (yaki) with ginger (shoga). The mouthwatering smell of ginger makes shogayaki a very popular staple in the Japanese household.
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