Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut ginger and beef stuffed acorn squash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ginger and beef stuffed acorn squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut ginger and beef stuffed acorn squash is something that I have loved my whole life.
Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals. Let there be squash on the menu: Ground Beef Stuffed Acorn Squash, that is!
To get started with this recipe, we have to first prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Make ready 1 large acorn squash
- Prepare 1 pound 95% lean ground beef
- Get 1 cup stuffing cubes
- Make ready 1 quarter of a yellow onion
- Get 1/2 bell pepper
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic
- Get Quarter of a jar of pickled ginger
- Take Quarter teaspoon of cumin
- Take Fresh cilantro
- Get 1 tbsp brown sugar/Demerara sugar
- Get Salt and pepper
- Make ready Quarter cup of coconut milk
- Get 4 tablespoons Butter
For the vegetarians and vegans out there, there are a handful of meatless recipes on this list too, including the cranberry pecan quinoa. Breakfast Stuffed Acorn Squash - healthy and delicious breakfast! Roasted acorn squash filled with sausage and topped with an egg! While your acorn squash is cooking, add coconut oil to a large skillet over medium heat.
Steps to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
Add breakfast sausage and cook, breaking it up, until almost no pink remains. When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the The acorn variety has a flavor that's more similar to a kabocha squash or traditional pumpkin, versus delicata or butternut. If you haven't tried it yet, it's time! This mashed acorn squash recipe combines flavorful winter squash with coconut oil or butter and real salt for a simple and delicious kid favorite. I added coconut oil to this recipe for flavor and texture.
So that’s going to wrap it up with this exceptional food coconut ginger and beef stuffed acorn squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
