Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lower sodium venison stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lower Sodium Venison Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lower Sodium Venison Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Get 1 lb ground venison
- Get 1 package low sodium brown gravy (makes 2 cups prepared)
- Make ready 1 (8 oz) container sour cream + a little extra
- Get To taste pepper
- Make ready To taste onion powder
- Take Splash worcestershire sauce
- Prepare 1/2 package egg noodles
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
So that’s going to wrap it up for this exceptional food lower sodium venison stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
