Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ginger rosemary chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginger rosemary chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ginger rosemary chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sprinkle dried rosemary on top of all the chicken breasts. Chicken is a classic candidate for roasting. In this version, start marinating the chicken at least two hours before cooking..
To begin with this recipe, we have to first prepare a few components. You can cook ginger rosemary chicken using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ginger rosemary chicken:
- Make ready 6 gloves garlic crushed
- Take Rosemary
- Take 1 tablespoon mustard
- Get 2 tablespoons olive oil
- Prepare 4 chicken breast no skin
- Prepare 1 tablespoon rice vinegar or apple vinegar
- Make ready 2 tablespoons Greek plain yogurt
- Get 1 tablespoon chicken spice
- Make ready Salt and pepper
- Prepare 1 teaspoon cumin
- Prepare 1 tablespoon Worcester sauce
- Make ready 2 tablespoon crushed ginger
- Prepare 1 tablespoon honey
Heat the oil and butter in a tagine or a heavy-based casserole. Stir in the onion, chopped rosemary, ginger and chillies and sauté until the onion begins to soften. Stir in the halved rosemary sprigs and the cinnamon sticks. Add the chicken thighs and brown them on both sides.
Instructions to make Ginger rosemary chicken:
- Mix all ingredients together to make a smooth sauce, cover chicken and marinade for at least 30 minutes.
- Bake in oven with the sauce for 45 minutes on 250 Degrees. Add mozzarella cheese (optional)in the end and bake for 5 minutes
Place a second smaller skillet on top of chicken and weigh it down with soup cans. Flip chicken and reduce heat to medium-low. Transfer chicken to a platter; reserve skillet. Marinate the chicken: In a small bowl, mix together balsamic vinegar, grated ginger and a pinch of salt. Season chicken all over with salt, and put it in a larger bowl or resealable bag.
So that is going to wrap it up with this exceptional food ginger rosemary chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
