Garlicky Honey Sesame Ribs
Garlicky Honey Sesame Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlicky honey sesame ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. In this day and age where.

Garlicky Honey Sesame Ribs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlicky Honey Sesame Ribs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Honey Sesame Ribs:
  1. Take 2 pounds pork ribs about 1000g
  2. Make ready 1/3 cup honey
  3. Get 1/4 cup soy sauce
  4. Prepare 1/4 cup ketchup
  5. Get 1/4 cup brown sugar
  6. Take 2 tbsp rice vinegar
  7. Take 2 tbsp lemon juice
  8. Make ready 2 tsp sesame oil
  9. Prepare 2 Tbsp minced garlic
  10. Prepare 1 Tbsp sesame seeds for garnish or to taste
  11. Prepare 1/4 cup scallions for garnish or to taste

Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker. This recipe is inspired by my husband's favourite dish from a Chinese restaurant that Their honey garlic ribs is good, given what it is, but I knew that the combination of fried pork ribs and a sticky honey garlic sauce is.

Instructions to make Garlicky Honey Sesame Ribs:
  1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
  2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
  3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
  4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
  6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
  7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.

Instead of basting and baking the ribs. These honey garlic sticky ribs are slowly cooked to tender perfection & glazed with layers of sweet, sticky, garlic glaze; the ribs you Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game. Super easy hands off oven baked honey garlic pork ribs: crispy, sweet, savory, and super addictive.

So that’s going to wrap it up with this special food garlicky honey sesame ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!