Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon venison meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bourbon Venison Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bourbon Venison Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Take 1 lb ground beef
- Prepare 3 eggs
- Get 1 Cup seasoned bread crumbs
- Prepare 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap it up for this exceptional food bourbon venison meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
